MGM Grand Chefs Visit KOTO

MGM GRAND Macau Chefs lead cooking course at KOTO

Ho Tram Project Company, in partnership with MGM MIRAGE, brought two of Macau's leading chefs to Hanoi to lead a training program for culinary students from underprivileged backgrounds at Hanoi's Know One Teach One (KOTO) training facility in West Lake. The two chefs - French chef Antoine Perray and Vietnamese Chef Dao Thi Hong Trang - led the training session in French cuisine over the course of two days, from 7 to 8 July 2009 at the KOTO Vocational Training Center.The two-day course showcased a number of French dishes to help the 30 budding young chefs master new techniques and cuisines as they enter their professional lives. At the conclusion of the course, the students showcased their skills at a VIP reception held at KOTO’s Café Hideaway.  

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